Calamus Root (Cut & Sifted) 1oz

Calamus is also known as myrtle grass, gladdon, beewort, sweet flag and by many other common names. In Europe, the sweet root is called German ginger and used to flavor wines and herbal bitters.

Combined with other rushes, the sliced root was used as a strewing herb to mask the consequences of poor sanitation and to thatch cottages.