Common juniper is a small evergreen tree that is related to cedar, cypress and other conifers. The mature, dark-colored cones, or berries, are used to lend a slightly citrus and pine-like flavor to foods and beverages.
In Northern Europe, juniper berries are used as a spice to season game meats and sauerkraut, as well as beer. The berries are also the key flavoring agent in gin
Safety-Juniper berries should not be consumed during pregnancy or if there is a history of kidney disease. Because certain compounds in juniper berries may stimulate insulin release from the pancreas, this herb should not be used if diabetes is present.